CLASSIC Lapacho 50 g
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LAPACHO - LOOSE LEAF TEA
Dieser "Tee" wird aus der inneren Rinde des südamerikanischen Roten Lapacho-Baumes gewonnen. Richtig zubereitet, erinnert der angenehme Geschmack leicht an Vanille. Lapacho-Tee sollte lauwarm oder kalt getrunken werden.
Preparation: Put 1 to 2 tbs of Lapacho bark into one liter of cold water. If you prefer, heat the tea until lukewarm and leave to infuse for 5-15 minutes.
Ingredients: Lapacho*
Net Weight: 50 g.
* Rainforest Alliance Certified. Find out more at ra.org.
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CLASSIC Lapacho 50 g