The Pu Erh tea comes from Yunnan. Also called “red” tea for the colour of its cup, it is a “postfermented” tea with a characteristic earthy, slightly sweetish flavour and has a very intensive, rather pungent smell. Like green tea it should be prepared with not quite boiling water (80 degrees) and can be reinfused several times.
Ingredients: Pu Erh tea
Net Weight: 80 g
