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Pu-erh is a unique tea experience that takes you straight to the heart of Yunnan Province in China. This tea variety takes its name from the city of Pu’er in southern Yunnan, where tea cultivation and fermentation skills have been refined over generations into an almost artistic craft.
Pu-erh teas are known for their deep, earthy, and nuanced flavor, developed through a special production process. After harvesting, the leaves are sun-dried into a maocha base tea, then carefully fermented and aged—often for years. This aging process brings out the tea’s characteristic smoothness and complexity.
Often pressed into bricks or round cakes, Pu-erh is not just a beverage but also a prized collectible and a true tea experience.
