Pu-erh teas come from China’s Yunnan Province and are named for a city in southern Yunnan. These teas are highly valued in China where the processing methods have been a well-guarded secret for centuries. Pu-erh’s distinct flavor comes from the fact that after the leaves are picked, they are made into a sundried base tea called maocha and then fermented. After that, the leaves are aged and then packed into bricks or cakes.
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