Ceylon tea is produced on the island nation of Sri Lanka, formerly known as Ceylon. Sri Lanka is small, but it has an enormous range in elevation, climate, soil type, plant varietals, and weather. A classic Ceylon flavor is generally bold and full. It has medium-to-full tannins and some notes of citrus, chocolate, or spice.
Ceylon tea is known to have a long list of health benefits. Some major benefits include weight loss and boosting the immune system.