Tea Blog

How to Make Cold Brew Tea: Ratios, Steps & Tips

To make cold brew tea, steep 6 teaspoons of loose tea (or 3 bags) in 1 litre of room-temperature water, rest 15 to 30 minutes, then refrigerate 8 to 20 hours and strain.

How to Make Matcha Tea: A Step by Step Guide

To make matcha, sift the powder, add water heated to about 80 C, and whisk in a brisk W motion until frothy. Here are the ratios, the temperature, and the tools.