Tea Blog
Matcha green tea is sold as a powder, but it grows from the leaves of the tea plant, like other teas. How is matcha different from other green teas? Read below to learn more about the production of matcha tea,...
Continue reading
Making Cold Brew tea Cold Brew is a refreshing and invigorating tea. It contains less caffeine and tannins than regular hot tea, but is still extremely easy to make.It's worth taking the time to make cold brew tea, even if...
Continue reading
Caffeine Everyone is familiar with the effects of caffeine: it stimulates and invigorates. Indeed, caffeine is a natural stimulant found in most plants used in beverages, such as coffee, tea and cocoa.The amount of caffeine in tea varies depending on...
Continue reading
Quality classification of leaf tea These qualifications you can find specially from our Classic tea selection. The definitions of quality categories consist of five sections: I HabitatII Plant growthIII Picking, e.g. FOPIV Post-treatment, e.g. Broken, Flannings, DustV Season/Season of harvest...
Continue reading
Multipurpose green tea Matcha tea is easy to add to many recipes thanks to its powdery texture. The green colour is enchanting in its brightness. Especially in light dishes, the colour comes out beautifully. Matcha can be used to transform...
Continue reading