Tea Blog
Caffeine Everyone is familiar with the effects of caffeine: it stimulates and invigorates. Indeed, caffeine is a natural stimulant found in most plants used in beverages, such as coffee, tea and cocoa.The amount of caffeine in tea varies depending on...
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Quality classification of leaf tea These qualifications you can find specially from our Classic tea selection. The definitions of quality categories consist of five sections: I HabitatII Plant growthIII Picking, e.g. FOPIV Post-treatment, e.g. Broken, Flannings, DustV Season/Season of harvest...
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Multipurpose green tea Matcha tea is easy to add to many recipes thanks to its powdery texture. The green colour is enchanting in its brightness. Especially in light dishes, the colour comes out beautifully. Matcha can be used to transform...
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How to succeed It takes a little effort to make matcha, but a little work pays off! Matcha is not brewed in tea bags or from tea leaves, but dissolved in water as a powder. The end result is smooth...
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Matcha has been talked about as a miracle healer and also as a mere stimulant. Which one is true? We found out what scientific research on this tea has proven. At the end of the story, we have listed and...
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