Pu Erh Tees

Pu Erh Tees

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    Pu-erh teas come from China’s Yunnan Province and are named for a city in southern Yunnan. These teas are highly valued in China where the processing methods have been a well-guarded secret for centuries. Pu-erh’s distinct flavor comes from the fact that after the leaves are picked, they are made into a sundried base tea called maocha and then fermented. After that, the leaves are aged and then packed into bricks or cakes.


    CLASSIC Pu Erh 80g
    CLASSIC Pu Erh 80g

    Fermented tea with earthy and bold aroma.

    €11,90