CLASSIC CHINA PU ERH
- Specially Fermented Tea, loose leaf Pu Erh –
The Pu Erh tea, too, comes from Yunnan. Also called
“red” tea for the colour of its cup, it is a “postfermented”
tea with a characteristic earthy, slightly sweetish flavour
and has a very intensive, rather pungent smell. Like green
tea it should be prepared with not quite boiling water
(80 degrees) and can be reinfused several times.
80 g / 2,82 oz
Ingredients: Pu Ehr tea
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