Brewed and ready to enjoy: CLASSIC Japan Gyokuro Asahi 60 g
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CLASSIC Japan Gyokuro Asahi 60 g

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€14,50
€14,50
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JAPAN GYOKURO ASAHI

A Japanese rarity which roughly translates as "jewel dew". About two weeks before the harvest the tea bushes are covered with bamboo mats. The "shadow tea" develops less tannin, has a distinctly higher caffeine content and the leaves are a very dark green and slightly shiny.

In Japan Gyokuro is served especially to guests of honour. It has an elegant, subtle, yet strong flavour with a touch of sweetness.

Ingredients: green tea*.

Net Weight: 60 g.


How to prepare
  • Use one heaped teaspoon of leaves, about 2-3 g, per cup, about 2 dl.
  • Heat the water to 75-80 °C (167-176 °F).
  • Steep for 2 minutes, then lift out the leaves.
  • Avoid boiling water, it turns green tea bitter.
Storage & recycling

Storage
Store in a cool, dry place away from direct sunlight and moisture to keep your tea fresh. Reseal the packaging tightly after each use.

Recycling
Recycling guidance varies by country and municipality, so please check your local recycling rules for the packaging materials used. We're working to reduce our packaging footprint across the range.

Brewed and ready to enjoy: CLASSIC Japan Gyokuro Asahi 60 g

CLASSIC Japan Gyokuro Asahi 60 g

€14,50
€14,50

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