CLASSIC Lapacho 50 g
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LAPACHO - LOOSE LEAF TEA
This ‘tea’ is obtained from the inner bark of the South American Red Lapacho tree. Properly prepared, the pleasant flavour is slightly reminiscent of vanilla. Lapacho tea should be enjoyed lukewarm or cold.
Preparation: Put 1 to 2 tbs of Lapacho bark into one liter of cold water. If you prefer, heat the tea until lukewarm and leave to infuse for 5-15 minutes.
Ingredients: Lapacho*
Net Weight: 50 g.
How to prepare
Storage & recycling
Storage
Store in a cool, dry place away from direct sunlight and moisture to keep your tea fresh. Reseal the packaging tightly after each use.
Recycling
Recycling guidance varies by country and municipality, so please check your local recycling rules for the packaging materials used. We're working to reduce our packaging footprint across the range.










