Tea Blog
Tea Grades Explained: OP, BOP, FBOP and Leaf Classifications
Tea grades like OP, BOP and FBOP describe leaf size and style, not always quality. Here is a clear reference table to every classification on the label.
Matcha Desserts: Recipes & Ideas for Baking with Matcha
Matcha is easy to bake and cook with thanks to its fine powder and vivid green colour. Try our matcha panna cotta and raw matcha brownies, plus simple ideas to start.
How to Make Matcha Tea: A Step by Step Guide
To make matcha, sift the powder, add water heated to about 80 C, and whisk in a brisk W motion until frothy. Here are the ratios, the temperature, and the tools.
Matcha Health Benefits: What the Research Actually Shows
Matcha may support focus, calm, fat burning, and antioxidant intake. Here is what peer-reviewed research has found, and why drinking it beats eating it.
Sleep Teas vs Calming Teas: Nordqvist Picks for Evening
Sleep teas and calming teas are both caffeine-free evening options, but they suit different moments. Compare Nordqvist Sandman, Sole, mint, and rooibos blends so you pick the right cup.
Moomin Tea by Nordqvist: The Full Moomin Range
Moomin tea by Nordqvist is a playful range of flavoured teas inspired by the Moomins, from blueberry muffin to strawberry milkshake, plus a Moomin advent calendar and cocoa.
What Is Cold Brew Tea? A Simple Guide
Cold brew tea is tea steeped in cool or room-temperature water for several hours instead of hot water. The result is smoother, sweeter, and less bitter than hot or iced tea.