Tea Blog

Cold Brew Grüner Tee: Warum er anders ist und wie er perfekt gelingt
Cold brew green tea is steeped in cold water for hours, drawing out fewer tannins and less caffeine than hot brewing. The result is sweeter, smoother, and less bitter.

So machst du Cold Brew Tee
To make cold brew tea, steep 6 teaspoons of loose tea (or 3 bags) in 1 litre of room-temperature water, rest 15 to 30 minutes, then refrigerate 8 to 20 hours and strain.

Koffein und Tannin in kaltem und heißem Tee
Hot water releases more caffeine and tannins; cold water releases far less. Here is how brewing temperature and time change the caffeine and tannins in your tea.

Was ist Cold Brew Tee?
Cold brew tea is tea steeped in cool or room-temperature water for several hours instead of hot water. The result is smoother, sweeter, and less bitter than hot or iced tea.