Tea Blog

Cold Brew Green Tea: Why It’s Different and How to Make

Cold Brew Grüner Tee: Warum er anders ist und wie er perfekt gelingt

Cold brew green tea is steeped in cold water for hours, drawing out fewer tannins and less caffeine than hot brewing. The result is sweeter, smoother, and less bitter.

Learn how to make Cold Brew tea

So machst du Cold Brew Tee

To make cold brew tea, steep 6 teaspoons of loose tea (or 3 bags) in 1 litre of room-temperature water, rest 15 to 30 minutes, then refrigerate 8 to 20 hours and strain.

dark tea

Koffein und Tannin in kaltem und heißem Tee

Hot water releases more caffeine and tannins; cold water releases far less. Here is how brewing temperature and time change the caffeine and tannins in your tea.

What is Cold Brew tea?

Was ist Cold Brew Tee?

Cold brew tea is tea steeped in cool or room-temperature water for several hours instead of hot water. The result is smoother, sweeter, and less bitter than hot or iced tea.